Which kind of beef is the best for Texan Chili

1	I want to make Texan Chili, the one from dikutal, however, I'm wondering which kind of beef is the best/cheapest? food english asked 21 May '12, 08:54 Ohm 23●4 accept rate: 0% If the answer below is sufficiently good, then please accept it. (10 Mar '13, 23:45) Martin Dybdal ♦♦

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0	Since you are going to cook the meet beyond recognition I would recommend one of the cheap cuts, e.g. the shoulder (oksebov in Danish). link answered 21 May '12, 13:07 Jakob 379●1●10 accept rate: 55%

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Asked: 21 May '12, 08:54

Seen: 947 times

Last updated: 10 Mar '13, 23:45